Egg Protein is a high-quality protein derived from eggs, specifically the egg whites. This has a high biological value, meaning it provides all essential amino acids needed by the body and is easily absorbed and utilized. Its popular among athletes and those looking to increase their protein intake for muscle growth, recovery, and overall health. The offered powder is effective for muscle repair and growth, making it a popular choice for post-workout recovery. Egg Protein is a versatile and efficient way to increase your protein intake while benefiting from its high-quality amino acid profile.
Egg Protein is a high-quality protein supplement made in India. It is known for its efficacy in promoting healthy growth and development. The powder form of the supplement can be easily consumed by mixing it with water or milk. Egg Protein has a long shelf life of up to 24 months, making it a great investment for those who want to maintain a healthy lifestyle in the long run. As a manufacturer, supplier, exporter, and trader, we ensure that our customers receive only the best quality product. With Egg Protein, you can easily meet your daily protein requirements and achieve your fitness goals.
FAQs of Egg Protein:
Q: What is Egg Protein and how does it work?
A: Egg Protein is a high-quality protein supplement made from egg whites. It works by providing your body with the essential amino acids needed for muscle growth and repair.
Q: How should I consume Egg Protein?
A: Egg Protein can be consumed by mixing it with water or milk. The dosage guidelines are mentioned on the packaging.
Q: Is Egg Protein safe for consumption?
A: Yes, Egg Protein is safe for consumption. However, if you have any allergies or medical conditions, it is recommended to consult a healthcare professional before consuming the supplement.
Q: What is the shelf life of Egg Protein?
A: Egg Protein has a shelf life of up to 24 months from the date of manufacture.
Q: Can Egg Protein be consumed by vegetarians?
A: No, Egg Protein is not suitable for vegetarians as it is made from egg whites.