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Protein Powder is a popular supplement used to augment protein intake especially for active individuals who are looking at building muscle mass. It comes in various forms from different sources. Each of the sources offers benefits that are unique for the user. This is versatile as it can be used in a smoothie or shake, as well as to add to your recipes, whether it's your protein bars, pancakes, or baked goods.
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Millet is rich in dietary fiber, supporting digestion and aiding in the regulation of steady blood sugar levels. It is gluten-free and extremely nutritious, thus making it an ideal alternative for individuals with gluten sensitivity or looking to increase their intake of different grains. It contains several beneficial compounds that can protect cells from oxidative damage.
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Moringa Powder is rich in impressive nutritional profiles with vitamins, minerals, and antioxidants. This powder is prepared from the dried leaves of the moringa tree, which is popularly known as the "drumstick tree" or "miracle tree." Moringa is especially high in vitamin C, vitamin A, calcium, iron, and potassium, making it a great addition to a healthy diet.
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Egg Powder is a very versatile ingredient. It is created by drying eggs (whole eggs, egg whites, or egg yolks) into a powder form. It can be used in baking, processed foods, or even protein shakes. It is often used in situations where fresh eggs cannot be stored or transported easily, as it has a long shelf life and can be easily rehydrated when needed.
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Banana Powder is prepared through the dehydration of ripe bananas that are then crushed into a fine powder. It is also an excellent source of potassium, dietary fiber, and vitamins B6 and C. This is generally used in food processing, baby food, smoothies, and baking, offering natural banana flavor with a boost of nutrients.
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Jaggery is a natural sweetener made from the sap of sugarcane or date palms. It has a rich, caramel-like flavor with a slight molasses taste and is commonly used in traditional sweets and cooking in many parts of the world. It can be mixed with nuts, seeds, and other ingredients to make energy bars or snacks.
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